Boneless Ribeye
The ribeye, America's favorite steak, is well-known for being tender with rich, beefy flavor and our Ribeye goes above and beyond.
Cook to minimum of 135ºF. Leak-proof and freezer-ready. Keep refrigerated or frozen.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
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Boneless Ribeye
The ribeye, America's favorite steak, is well-known for being tender with rich, beefy flavor and our Ribeye goes above and beyond.
Cook to minimum of 135ºF. Leak-proof and freezer-ready. Keep refrigerated or frozen.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
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Description
The ribeye, America's favorite steak, is well-known for being tender with rich, beefy flavor and our Ribeye goes above and beyond.
Cook to minimum of 135ºF. Leak-proof and freezer-ready. Keep refrigerated or frozen.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
