Boneless Ribeye

About

• USDA Prime
• 16 oz per cut
• Wet-aged and vacuum sealed
• Ships raw and frozen

Additional Details

• Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor, tender texture and high level of marbling.
• Each USDA Prime Boneless Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
• All aging, processing, trimming, and weighing takes place in our USDA facility located in Northfield, MN.
• Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.